The distinctive shape, with a bump-out for the nose, designed by chef Davide Oldani and maître sommelier Manuele Pirovano, makes it possible to drink directly on the rim, allowing the nose room to perceive aromas while reducing the inclination of the head in order that the various notes of the wine arrive on the palate without being overpowered or lost.
DESIGN BY
PRODUCT CARE AND MAINTENANCE
In this manual you will find some recommendations for the care and maintenance of your Cassina products.
The materials are divided into different categories; each one is accompanied by its own information sheet with instructions, preventative measures and methods for cleaning.
Downloads
Access 2D and 3D drawings, technical sheets, and complete documentation to explore every detail of our products.
Designed for professionals and those seeking in-depth information.
2024
A collection of sophisticated mouth-blown stemware for a complete oenological experience, that fully exalts the aromatic attributes of wine. Designed by chef Davide Oldani and maître sommelier Manuele Pirovano, the H2D’O-V wine glasses are made with a distinctive shape; a bump-out on the rim allows room for the nose so aromas can be better perceived, while reducing the inclination of the head in order that the various notes of the wine arrive on the palate without being overpowered or lost. Lightness and lustre set this collection apart, the result of exemplary artisan mastery.
The collection is composed of:
o Glass for sparkling white wines
o Universal glass for white and red wines
o Glass for exceptional red wines
o Glass for dessert wines (ice wines, port, cognac, amaro)
o Water glass (still and sparkling)
I CONTEMPORANEI
Davide Oldani, inventor of POP Cuisine - high quality, priced reasonably - opened his restaurant D’O in 2003 in Cornaredo, outside Milan, his home town. After just a year in business, the most authoritative culinary guides included him among the great chefs of Italian cuisine.
Manuele Pirovano, born in 1983, takes his first steps towards wineat the Istituto alberghiero Carlo Porta in Milan, where he had thegood fortune to have as his instructor the 1978 world championsommelier, Giuseppe Vaccarini.
Read more.
Access to your account to proceed
